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Vadai Resepi. Web 2 cawan kacang dhal (rendam semalaman atau lebih kurang 4 jam) 1 biji bawang besar (cincang kasar atau dipotong dadu) 2 batang lada hijau atau merah (cincang) 3 batang. 00)bawang merah (1 setengah biji) cili kering (2 tangkai) cili padi (2 biji) daun kari (2 tangkai) jintan putih(1 sudu)garam (secukup ra.
DIY jom try resepi chef obie pasti menjadi Kuih Tradisional India from chefbiskut.blogspot.com
Kalau boleh dal tu blend. Web 1 labu bawang besar (cincang kasar) 2 batang lada hijau (cincang) 3 batang lada kering (gunting halus) 3 helai daun kari (gunting kasar sikit) 2 sudu teh biji jintan manis 2 sudu. I usually add the green chillis while soaking.
Web 1 Labu Bawang Besar (Cincang Kasar) 2 Batang Lada Hijau (Cincang) 3 Batang Lada Kering (Gunting Halus) 3 Helai Daun Kari (Gunting Kasar Sikit) 2 Sudu Teh Biji Jintan Manis 2 Sudu.
Grind the urad dal along with green chillies, ginger. Campur kesemua bahan, bentukkan bulat dan terus goreng. I usually add the green chillis while soaking.
1 Cawanbawang Merah:2 Bijicili Hijau:
00)bawang merah (1 setengah biji) cili kering (2 tangkai) cili padi (2 biji) daun kari (2 tangkai) jintan putih(1 sudu)garam (secukup ra. Kalau boleh dal tu blend. Web 1 sudu teh baking soda 1 biji bawang merah 2 biji cili hijau 2 biji cili kering daun kari garam secukup rasa cara membuat:
Web Minyak Bahan B 1 Biji Bawang Besar 4 Ulas Bawang Putih 4 Tangkai Cili Kering 1 Sudu Teh Jintan Manis 1/2 Inci Halia
Soak the urad dal for an hour. Web 1 sudu besar garam, 3 tangkai cili kering, 3 tangkai cili padi, 3 tangkai daun kari. Web 2 cawan kacang dhal (rendam semalaman atau lebih kurang 4 jam) 1 biji bawang besar (cincang kasar atau dipotong dadu) 2 batang lada hijau atau merah (cincang) 3 batang.
1 Cawan Kacang Dal Dibersihkan 1 Labu Bawang Besar Saiz Besar 1 Biji Cili Merah Besar 1 Biji Cili.
