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Vadai Resepi. 1 cawan kacang dal dibersihkan 1 labu bawang besar saiz besar 1 biji cili merah besar 1 biji cili. I usually add the green chillis while soaking.
DIY jom try resepi chef obie pasti menjadi Kuih Tradisional India from chefbiskut.blogspot.com
00)bawang merah (1 setengah biji) cili kering (2 tangkai) cili padi (2 biji) daun kari (2 tangkai) jintan putih(1 sudu)garam (secukup ra. Web 1 sudu besar garam, 3 tangkai cili kering, 3 tangkai cili padi, 3 tangkai daun kari. Web 1 labu bawang besar (cincang kasar) 2 batang lada hijau (cincang) 3 batang lada kering (gunting halus) 3 helai daun kari (gunting kasar sikit) 2 sudu teh biji jintan manis 2 sudu.
Soak The Urad Dal For An Hour.
Web 1 sudu teh baking soda 1 biji bawang merah 2 biji cili hijau 2 biji cili kering daun kari garam secukup rasa cara membuat: I usually add the green chillis while soaking. Web minyak bahan b 1 biji bawang besar 4 ulas bawang putih 4 tangkai cili kering 1 sudu teh jintan manis 1/2 inci halia
Kalau Boleh Dal Tu Blend.
1 cawanbawang merah:2 bijicili hijau: Campur kesemua bahan, bentukkan bulat dan terus goreng. Web 1 labu bawang besar (cincang kasar) 2 batang lada hijau (cincang) 3 batang lada kering (gunting halus) 3 helai daun kari (gunting kasar sikit) 2 sudu teh biji jintan manis 2 sudu.
1 Cawan Kacang Dal Dibersihkan 1 Labu Bawang Besar Saiz Besar 1 Biji Cili Merah Besar 1 Biji Cili.
Web 2 cawan kacang dhal (rendam semalaman atau lebih kurang 4 jam) 1 biji bawang besar (cincang kasar atau dipotong dadu) 2 batang lada hijau atau merah (cincang) 3 batang. Grind the urad dal along with green chillies, ginger. 00)bawang merah (1 setengah biji) cili kering (2 tangkai) cili padi (2 biji) daun kari (2 tangkai) jintan putih(1 sudu)garam (secukup ra.
Web 1 Sudu Besar Garam, 3 Tangkai Cili Kering, 3 Tangkai Cili Padi, 3 Tangkai Daun Kari.
