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Tart Nenas Kerang. Web siti aishah ismail 54 subscribers subscribe 68 share 15k views 3 years ago ini adalah cara untuk sepit tart nenas, secara tradisional. (76 pcs) 150 gm mentega 100 gm marjerin 50 gm gula aising 50 gm susu tepung 50 gm.
Specialnye tart ni lembut,nenas homemade dan bila makan tu cair je kat mulut. Web siti aishah ismail 54 subscribers subscribe 68 share 15k views 3 years ago ini adalah cara untuk sepit tart nenas, secara tradisional. Sebotol rm35 je.boleh datng rasa.