Petola Goreng Mamak

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Petola Goreng Mamak. Web tagged petola ular goreng mamak post navigation. 2 biji petola (disiang dan potong serong) 3 ulas bawang putih (ketuk) 1/2 biji bawang besar (mayang) 1 biji cili merah (hiris) 2 biji telur.

Curlybabe's Satisfaction Petola Ular Goreng Mamak
Curlybabe's Satisfaction Petola Ular Goreng Mamak from curlybabesatisfaction.blogspot.com

Campurkan semua bahan termasuk petola dan gaul sehingga sebati. Terima kasih.#pesakatapa #anakiban #borneo #laukkitai #sarawak #iban #s. Web recipe petola ular goreng mamak:

2 Biji Petola (Disiang Dan Potong Serong) 3 Ulas Bawang Putih (Ketuk) 1/2 Biji Bawang Besar (Mayang) 1 Biji Cili Merah (Hiris) 2 Biji Telur.


Mee is noodles in malay and goreng means fried, which is the method of cooking this meal. Ini bertujuan untuk mengeringkan air petola tersebut. Resepi mmg sedap.garing.kanak2 yg tak makan labu ni pun mesti suka.labu/petola ni blh digantikkan dgn cauliflower.

Web Petola Ular Goreng Mamak Snake Gourd Fried With Mustard Seeds, Sliced Dried Chillies, Onions, Garlics Some Turmeric Powder And Eggs.


Web #petolaulargorengbertepung #friedsnakegourd #pudalangaichips Dah lama tak makan petola. Web this mee goreng mamak is a uniquely malaysian indian muslim creation of fried noodles with a special sauce and fritters.

Web Tagged Petola Ular Goreng Mamak Post Navigation.


Web recipe petola ular goreng mamak: Web resepi petola masak lemak putih yang sedap. Sos tiram dan garam secukup rasa.

Madihaa A.k.a Ratna Bahan2 2 Biji/Batang Petola Ular (Yang Panjangnya Kira2 18 Inci Setiap Satu) 2 Biji Telur Minyak Masak Secukupnya Garam & Serbuk Perasa Secukupnya 1 Cawan Air Bahan2 Tumbuk 7 Ulas.


Hanya tiga bahan mudah iaitu, petola, tepung goreng bestari dan sedikit air. Web resepi petola ular goreng mamak ~ tapi hari ni nina try masak nasi goreng mamak style yang nina olah dari resepi mee goreng mamak. Terima kasih.#pesakatapa #anakiban #borneo #laukkitai #sarawak #iban #s.

Campurkan Semua Bahan Termasuk Petola Dan Gaul Sehingga Sebati.


Web masukkan santan dan buah petola dalam kuali.kacau dan didihkan di atas api yang sederhana kecil. Last makan rasanya 3 tahun lepas, itu pun makan kat rumah sedara buat kenduri tahlil. Masukkan fucuk , serbuk perasa , garam secukup rasa.

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